A bright sun-shaped fruit display with pineapple, mango, and assorted berries for easy, healthy enjoyment.
# Preparation Steps:
01 - Slice the pineapple crosswise into 1/2-inch thick rings. Use a cookie cutter or knife to cut a large round from the center of one ring to create the sun's face. Position this centerpiece in the middle of a large serving platter.
02 - Peel and slice the mangoes and oranges into long, thin strips or wedges to represent the sun's rays radiating outward from the pineapple center.
03 - Cut the watermelon into star or triangle shapes using a cookie cutter or knife. Arrange these shapes between the mango and orange rays to add vibrant color contrast.
04 - Fill in the remaining gaps on the platter with clusters of green grapes and blueberries to enhance color and texture variety.
05 - Decorate the platter with raspberries and fresh mint leaves. Optionally, sprinkle unsweetened shredded coconut around the platter’s edge to simulate sun rays texture.
06 - Refrigerate the assembled fruit arrangement until ready to serve to ensure freshness and optimal presentation.
