Summer Rays Sun-Shaped Fruit

Featured in: Seasonal Recipes

This vibrant sun-shaped platter layers juicy pineapple rings at the center, surrounded by thin mango and orange wedges forming radiant sun rays. Watermelon stars add playful shapes, while grapes and blueberries fill gaps for bursts of color and texture. Finished with raspberry and mint garnishes, and optional shredded coconut for extra flair, this refreshing fruit display is ideal for summer gatherings and wholesome snacking. Simple to prepare, it’s visually stunning and delightfully fresh.

Updated on Tue, 02 Dec 2025 13:58:00 GMT
Vibrant Summer Rays Sun-Shaped Fruit Tray, bursting with colorful mangoes, oranges, and watermelon stars. Save
Vibrant Summer Rays Sun-Shaped Fruit Tray, bursting with colorful mangoes, oranges, and watermelon stars. | whisknjoy.com

A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.

This tray has quickly become a favorite at my summer parties for its ease and wow factor.

Ingredients

  • Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
  • Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional, for sun rays)

Instructions

Step 1:
Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the sun's face. Arrange it in the center of a large platter.
Step 2:
Peel and slice the mangoes and oranges into long, thin strips or wedges to form the sun's rays radiating out from the pineapple center.
Step 3:
Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
Step 4:
Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
Step 5:
Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
Step 6:
Chill until ready to serve.
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This is a fantastic dish that brings the whole family together with its bright colors and fun shapes.

Required Tools

Large serving platter, Sharp knife, Cutting board, Cookie cutters (optional), Small bowls (optional for dip)

Allergen Information

Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.

Nutritional Information

Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g

A detailed image of a Summer Rays Sun-Shaped Fruit Tray, ready for a refreshing summer snack with friends. Save
A detailed image of a Summer Rays Sun-Shaped Fruit Tray, ready for a refreshing summer snack with friends. | whisknjoy.com

This sun-shaped fruit tray is sure to brighten any summer gathering with its fresh flavors and beautiful presentation.

Recipe FAQ

What fruits are best for creating the sun-shaped design?

Pineapple rings create the sun's center, while mango and orange slices form the rays. Watermelon cut into star or triangle shapes adds decorative accents.

Can other fruits be used in this arrangement?

Yes, seasonal fruits like kiwi, strawberries, or peaches can be added for variety and color contrast.

How can I make the fruit shapes more appealing for children?

Use small cookie cutters to create fun shapes, making the platter more engaging and playful for kids.

Is it necessary to chill the fruit platter before serving?

Chilling helps keep the fruit fresh and cool, enhancing texture and flavor when served.

What garnish options enhance the visual appeal?

Raspberries, fresh mint leaves, and a sprinkle of unsweetened shredded coconut add color, freshness, and texture around the edges.

Can this arrangement accommodate dietary restrictions?

This platter is naturally vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.

Summer Rays Sun-Shaped Fruit

A bright sun-shaped fruit display with pineapple, mango, and assorted berries for easy, healthy enjoyment.

Prep duration
25 min
0
Complete duration
25 min
Created by Sophia Turner

Classification Seasonal Recipes

Skill Level Easy

Cultural Background International

Output 6 Portion Count

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Base Fruits

01 1 large pineapple
02 2 large mangoes
03 2 oranges
04 1 small watermelon
05 1 cup green grapes
06 1 cup blueberries

Garnishes

01 1/2 cup raspberries
02 Fresh mint leaves for garnish
03 1 tablespoon unsweetened shredded coconut (optional)

Preparation Steps

Stage 01

Prepare Pineapple Center: Slice the pineapple crosswise into 1/2-inch thick rings. Use a cookie cutter or knife to cut a large round from the center of one ring to create the sun's face. Position this centerpiece in the middle of a large serving platter.

Stage 02

Slice Mangoes and Oranges: Peel and slice the mangoes and oranges into long, thin strips or wedges to represent the sun's rays radiating outward from the pineapple center.

Stage 03

Shape Watermelon: Cut the watermelon into star or triangle shapes using a cookie cutter or knife. Arrange these shapes between the mango and orange rays to add vibrant color contrast.

Stage 04

Add Grapes and Blueberries: Fill in the remaining gaps on the platter with clusters of green grapes and blueberries to enhance color and texture variety.

Stage 05

Garnish and Finish: Decorate the platter with raspberries and fresh mint leaves. Optionally, sprinkle unsweetened shredded coconut around the platter’s edge to simulate sun rays texture.

Stage 06

Chill Before Serving: Refrigerate the assembled fruit arrangement until ready to serve to ensure freshness and optimal presentation.

Necessary tools

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Cookie cutters (optional)
  • Small bowls (optional, for dip)

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains no major allergens. Check for dairy or honey allergies if serving with dip.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fats: 0.5 g
  • Carbohydrates: 27 g
  • Proteins: 1.5 g