A colorful vegetable wreath with broccoli, peppers, tomatoes, and herbs arranged for a vibrant holiday spread.
# Components:
→ Vegetables
01 - 2 cups broccoli florets
02 - 1 cup cauliflower florets
03 - 1 cup cherry tomatoes
04 - 1 red bell pepper, sliced into strips
05 - 1 yellow bell pepper, sliced into strips
06 - 1 cup sugar snap peas
07 - ½ cup baby carrots, halved lengthwise
08 - ¼ cup pitted black olives
→ Garnish
09 - 2 sprigs fresh rosemary
10 - ½ cup fresh flat-leaf parsley
→ Dip
11 - ¾ cup hummus or ranch dip
# Preparation Steps:
01 - Arrange fresh flat-leaf parsley in a circular wreath shape on a large serving platter or board.
02 - Evenly distribute broccoli and cauliflower florets around the parsley to form the foundation of the wreath.
03 - Overlay cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives in alternating colors for a festive presentation.
04 - Insert fresh rosemary sprigs among the vegetables to mimic the appearance of pine needles.
05 - Set a small bowl filled with hummus or ranch dip at the center of the wreath or serve alongside.
06 - Refrigerate until ready to serve to maintain freshness and crunch.
