Save A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This veggie wreath is always a hit with my family during the holidays and adds a refreshing touch to our party table.
Ingredients
- Broccoli florets: 2 cups
- Cauliflower florets: 1 cup
- Cherry tomatoes: 1 cup
- Red bell pepper: sliced into strips
- Yellow bell pepper: sliced into strips
- Sugar snap peas: 1 cup
- Baby carrots: ½ cup, halved lengthwise
- Black olives: ¼ cup, pitted
- Fresh rosemary: 2 sprigs for decoration
- Fresh flat-leaf parsley: ½ cup for lining the base of the wreath
- Hummus or ranch dip: ¾ cup, served in the center or on the side
Instructions
- Arrange base:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Add florets:
- Evenly distribute broccoli and cauliflower florets around the wreath, forming the base.
- Layer vegetables:
- Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets, alternating colors for a festive look.
- Decorate:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Add dip:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Chill:
- Chill until ready to serve.
Save My family loves to gather around this colorful wreath during celebrations, making it a memorable and healthy tradition.
Required Tools
Large round platter or serving board, small bowl for dip, chefs knife, cutting board.
Allergen Information
Check dip ingredients for dairy, eggs, sesame, or other allergens. Vegetables are naturally gluten and nut-free but verify all packaged dips.
Nutritional Information
Per serving: Calories 70, Total Fat 2 g, Carbohydrates 11 g, Protein 2 g.
Save This veggie wreath offers both beauty and nutrition, perfect to impress your guests effortlessly.
Recipe FAQ
- → How do I keep the vegetables fresh and crisp?
Chill the prepared wreath in the refrigerator until serving. Use fresh, firm vegetables and dry them thoroughly before arranging to maintain crispness.
- → Can I customize the dip to suit different tastes?
Yes, choose dips like tzatziki, guacamole, or herbed yogurt for varied flavors. Vegan or dairy-free options work well too.
- → What is the best way to arrange the vegetables decoratively?
Start with a parsley base in a circular shape, layer broccoli and cauliflower evenly, then alternate colorful veggies like tomatoes and peppers. Add rosemary for a festive touch.
- → Are there good alternatives to black olives for garnish?
Yes, consider using radish slices or blanched green beans to add extra color and texture in place of olives.
- → Is this suitable for gluten-free and vegetarian diets?
All vegetables are naturally gluten-free and vegetarian. Verify dip ingredients to ensure they meet dietary needs.