Visual snack board shaped as an evergreen featuring cheese, meats, fruits, nuts, and crackers for gatherings.
# Components:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - Seeds from 1/2 pomegranate
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Preparation Steps:
01 - On a large wooden board or platter, sketch a rough tree outline with pencil or parchment paper as a guide, if desired.
02 - Place broccoli florets and sugar snap peas on the board to form the tree branches, using cucumber slices to define the edges.
03 - Distribute cubes and wedges of cheddar, gouda, and brie over the branches for color variation and flavor contrast.
04 - Fold salami and prosciutto slices loosely between the cheese and vegetables. Omit or substitute with additional vegetables for a vegetarian option.
05 - Fill remaining spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries to add freshness and sweetness.
06 - Distribute roasted almonds and shelled pistachios evenly across the arrangement.
07 - Use assorted crackers to form the trunk at the base of the tree shape.
08 - Tuck fresh rosemary sprigs throughout the branches to impart fragrance and enhance visual appeal.
09 - Place hummus and whole grain mustard in small bowls alongside or on the board for dipping.
10 - Refrigerate until ready to serve, then present immediately.
