# Components:
→ Fritters
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 2 large eggs
08 - 2/3 cup whole milk
09 - 2 tablespoons unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
12 - Vegetable oil, for frying
→ Glaze
13 - 1 cup powdered sugar
14 - 2 to 3 tablespoons milk
15 - 1/2 teaspoon vanilla extract
# Preparation Steps:
01 - In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
02 - In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
03 - Pour wet ingredients into dry ingredients and stir gently until just combined, being careful not to overmix.
04 - Fold diced apples into the batter until evenly distributed.
05 - Heat vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C), filling about 2 inches deep.
06 - Drop heaping tablespoons of batter into the hot oil, frying 3 to 4 at a time. Cook for 2 to 3 minutes per side until golden brown and cooked through.
07 - Remove fritters with a slotted spoon and drain on paper towels to remove excess oil.
08 - Whisk powdered sugar, milk, and vanilla extract together until smooth.
09 - While fritters are still warm, dip them into the glaze or drizzle it over the top.
10 - Allow glaze to set for a few minutes before serving.
