Save A creamy, cheesy macaroni and cheese thats quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This dish is a go-to comfort food that I always rely on when I need something warm and satisfying in a hurry.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil Add macaroni and cook according to package instructions until al dente Drain and set aside
- Step 2:
- In the same pot melt butter over medium heat Whisk in flour and cook for 1 minute stirring constantly to make a roux
- Step 3:
- Gradually whisk in milk ensuring there are no lumps Cook stirring frequently until the mixture thickens about 3–5 minutes
- Step 4:
- Lower the heat to low Add cheddar and mozzarella cheese salt pepper and paprika Stir until cheese is fully melted and sauce is smooth
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly
- Step 6 (optional):
- For a baked topping Preheat broiler Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish Broil for 2–3 minutes until golden brown
- Step 7:
- Serve hot
Save This recipe has become a family favorite perfect for cozy evenings together.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor For a protein boost stir in cooked diced ham or steamed broccoli Use gluten-free pasta and flour for a gluten-free version
Required Tools
Medium pot Whisk Measuring cups and spoons Oven-safe dish (if broiling topping)
Allergen Information
Contains Milk (dairy) Wheat (gluten if using regular pasta/flour) May contain traces of soy or nuts depending on cheese and pasta brands Always check labels if allergies are a concern
Save This easy macaroni and cheese recipe will soon become a comfort food staple in your home.
Recipe FAQ
- → What pasta is best for this dish?
Elbow macaroni is ideal as it holds the creamy sauce well and cooks evenly.
- → Can I bake this with a topping?
Yes, mixing breadcrumbs with melted butter and broiling for a few minutes creates a crispy, golden crust.
- → How do I make the sauce smooth?
Whisk the roux thoroughly and add milk gradually while stirring to avoid lumps and ensure a creamy texture.
- → Are there ways to add more flavor?
Try adding a pinch of mustard powder or a dash of hot sauce to the cheese sauce for extra depth.
- → Is it possible to add vegetables or protein?
Yes, stirring in cooked ham or steamed broccoli boosts nutrition and adds variety.