Acorn squash halves filled with a hearty mix of lentils, walnuts, vegetables, and aromatic herbs.
313 findings in this grouping. Section 12 from 35
Acorn squash halves filled with a hearty mix of lentils, walnuts, vegetables, and aromatic herbs.
A colorful Tex-Mex skillet loaded with veggies, black beans, and topped with creamy avocado yogurt sauce.
Tender beef and broccoli cooked slowly, paired with fluffy brown rice and fresh greens for a balanced meal.
A wholesome combination of roasted beets, fluffy quinoa, kale, and a smooth tahini dressing.
Golden tofu, broccoli, and shiitake mushrooms cooked in a flavorful soy-garlic glaze.
Hearty lentil filling topped with creamy sweet potato mash for a comforting plant-based main dish.
A nourishing bake with sweet potatoes, black beans, kale, zesty sauce, and creamy cheese in one dish.
Velvety soup with roasted pumpkin, chickpeas, and aromatic sage, perfect for chilly days.
One-pan dish combining bold taco spices with creamy, cheesy pasta for a hearty family dinner.