Vegetarian Favorites

Juicy strawberries, creamy avocado, and quinoa tossed with greens in a bright citrus dressing.

Creamy feta paired with roasted cherry tomatoes; ideal for sharing with warm pita or gluten-free crackers.

Sweet corn, tangy dressing, and Cotija cheese make a vibrant summer side or light lunch.

Vibrant pasta tossed with lemon vinaigrette, fresh radishes, and tender spring vegetables—perfect for easy lunches.

Chilled rice noodles tossed in a creamy peanut-lime dressing with crunchy veggies and fresh cilantro.

Airy whipped ricotta on crisp toasts, drizzled with honey and sprinkled with pistachios and lemon zest.